Summer Recipe:
Stir-Fry Portobello Mushrooms
The new season brings out flourishing flavors for your summer palette. Check out our latest delicious, healthy, and simple mushroom recipe to accompany your summer dishes!
2 Portobello mushroom caps, sliced
1 green onion, sliced
½ white onion, diced
2 table spoons olive oil
2 garlic cloves, minced
1 tablespoon Japanese rice wine
2 tablespoons low-sodium soy sauce
1 teaspoon sesame oil
2 teaspoons of ground black pepper
Directions:
- Heat oil in a small frying pan.
- Sauté the green onions, then the garlic.
- Add the mushrooms, rice wine, soy sauce, black pepper and sesame oil.
- Stir fry until soft.
