Summer Recipe:
Stir-Fry Portobello Mushrooms

The new season brings out flourishing flavors for your summer palette. Check out our latest delicious, healthy, and simple mushroom recipe to accompany your summer dishes!

2 Portobello mushroom caps, sliced
1 green onion, sliced
½ white onion, diced
2 table spoons olive oil
2 garlic cloves, minced
1 tablespoon Japanese rice wine
2 tablespoons low-sodium soy sauce
1 teaspoon sesame oil
2 teaspoons of ground black pepper


  1. Heat oil in a small frying pan.
  2. Sauté the green onions, then the garlic.
  3. Add the mushrooms, rice wine, soy sauce, black pepper and sesame oil.
  4. Stir fry until soft.

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